House Made Sausage
We make sausages from our own supply of all-natural meats … no conventional filler or mystery meats, ever! We make our sausages in-house in small batches.
We carry a variety of fresh sausages and many are smoked on-site in our own smokehouse.
We carry a variety of traditional flavors but we also love to get creative by producing some out-of-this-world flavors.
We’ll keep you up to date on current stock through our mailing list, Facebook, and this website
We also make our own smoked and cured bacon. With our smokehouse and roaster, the opportunities for what we can prepare for you are endless.
Smoked chicken wings for football? Check. Smoked turkey for Thanksgiving? Check. House-made corned beef? Check. You get the idea. We’ll also keep you up to date with what we have available each week. However, if you have a special request please let us know and we’ll do our best to get it prepared for you.